Checked out the dahlia exhibit in GG Park today. Got some amazing photos of them.
 |
| Totally reminds me of a Phyllis Diller hat. |
Storehouse: https://www.storehouse.co/stories/t4h4a-oh-those-dahlias
Flickr Set: https://www.flickr.com/photos/snarfff/sets/72157646159380670/
A few weekends ago I went to my cousin's place for dinner and she made delicious pan-fried trout. I told her I had never cooked a whole fish before so, after dinner, she made a point to show me a YouTube video with Melissa Clark from the New York Times (link below). I've seen my friend Lisette cook big pieces of salmon on our weekend Sea Ranch getaways, but I always let her do it. Not anymore. The secret's out. It's easy to cook a whole fish.
My fish choice: Golden Trout. What can I say, it's a blonde fish with pink flesh. If I were a fish, I might very well be a Golden Trout.
 |
| Yup, that's everything. |
 |
| Ready for the oven. |
 |
| Ready for the plate. |
 |
| All the pink flesh! |
 |
| Ready for my belleh! |
I now have a fish-cooking bug. What fish will be up next?
Melissa Clark takes away the whole fish fear!
