A few weekends ago I went to my cousin's place for dinner and she made delicious pan-fried trout. I told her I had never cooked a whole fish before so, after dinner, she made a point to show me a YouTube video with Melissa Clark from the New York Times (link below). I've seen my friend Lisette cook big pieces of salmon on our weekend Sea Ranch getaways, but I always let her do it. Not anymore. The secret's out. It's easy to cook a whole fish.
My fish choice: Golden Trout. What can I say, it's a blonde fish with pink flesh. If I were a fish, I might very well be a Golden Trout.
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| Yup, that's everything. |
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| Ready for the oven. |
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| Ready for the plate. |
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| All the pink flesh! |
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| Ready for my belleh! |
I now have a fish-cooking bug. What fish will be up next?
Melissa Clark takes away the whole fish fear!
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