Yum chocolate from fancy chocolatier, Christopher Elbow. The plain looking one was Bourbon and something... the one with the decoration was called "Persian" and had some nice spices in with the chocolate. I can still taste that one on my tongue. I'm saving the bar of dark chocolate with almonds for a desperate moment. :-)
3 comments:
hmmm.... is waiting for the water to be hot enough for the tea considered desperate enough? >.< hehe
I was thinking more like, okay, I'm down to just 3 vicodin a day...
My assessment of chocolate bar No. 7: Meh, I've had better chocolate bars...
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